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More than a cookbook — it’s a little piece of Los Bagels history.
Nearly 90 pages of recipes, stories, and lore from more than four decades of Los Bagels. Learn how to make challah, empanadas, Corn Lime Cookies, and other Los Bagels favorites while getting a look at the people, traditions, and stories behind the bakery.
More than a cookbook — it’s a little piece of Los Bagels history.
Nearly 90 pages of recipes, stories, and lore from more than four decades of Los Bagels. Learn how to make challah, empanadas, Corn Lime Cookies, and other Los Bagels favorites while getting a look at the people, traditions, and stories behind the bakery.
