Slug Slime | La Granola
Four bottles of our famous Slug Slime — the crispy roasted onion, garlic, and seed topping from our legendary Slug bagel. Sprinkle it on eggs, salads, vegetables, sandwiches, bagels, or just about anything that needs a little crunch.
A great taste of the Redwood Coast to share — or keep for yourself.
4 × 7.5 oz bottles.
Twelve bottles of our famous Slug Slime — the roasted onion, garlic, and seed topping from our legendary Slug bagel.
Stock up and save with a full case.
12 × 7.5 oz bottles.
In 1980, Los Bagels owner Dennis Rael was given an old family granola recipe by folk singer Bodie Wagner. Over the years, Dennis refined its subtle sweetness and wholesome ingredients into what became La Granola.
Handmade and roasted in small batches with whole oats, toasted coconut, roasted pumpkin seeds, sliced almonds, and real maple syrup.
12 oz bag.
Five pounds of our handmade La Granola, roasted in small batches with whole oats, toasted coconut, roasted pumpkin seeds, sliced almonds, and real maple syrup.
For serious granola people.
5 lb bag.
Slug Slime started with a happy accident.
When Los Bagels opened in 1984, a bagel machine malfunction produced something that looked more like a banana slug than a bagel. Instead of throwing it away, we covered it with roasted onion, garlic, and crunchy seeds. The Slug was born and became one of our most popular bagels.
Customers kept asking for the extra topping, which became affectionately known as Slug Slime. Now we bottle it so you can put that same crispy, savory mix on just about anything.
A little taste of the Redwood Coast in every bottle.
7.5 oz bottle.