Sustainability

Sustainability is something we take to heart at Los Bagels. We work diligently to source local produce, buy wild fish, and ensure that our waste stream is as small as possible.

Pre-Consumer Waste: prep scraps, unused dough, and bagels are given to Tule Fog Farm to be used a feed to raise pigs. Without the food scraps, the farm wouldn’t be able to afford to feed them.

Post-Consumer Waste: wax papers, to-go boats, to-go cups, miscellaneous food scraps (excluding meat) are given to the Local Worm Guy to be composted. We also convert left over bagels into bagel chips, and donate to some charitable organizations in need.