Our Swedish-style mustard dill sauce — a Los Bagels staple for decades. Bright, tangy, and perfect on salmon, shellfish, salads, sandwiches, and of course, bagels. 13 oz jar.

Our famous crispy EVERYTHING topping, bottled. Slug Slime is the roasted onion, garlic, and seed mix from our legendary Slug bagel — born in 1984 when a bagel machine malfunction produced something that looked more like a banana slug than a bagel. We covered it in toppings instead of throwing it away, and customers have been asking for extra ever since. Sprinkle it on eggs, salads, vegetables, sandwiches, or just about anything that needs crunch. 7.5 oz bottle.

In 1980, Los Bagels owner Dennis Rael was given an old family granola recipe by folk singer Bodie Wagner. Over the years, Dennis refined its subtle sweetness and wholesome ingredients into what became La Granola.

Handmade and roasted in small batches with whole oats, toasted coconut, roasted pumpkin seeds, sliced almonds, and real maple syrup.

12 oz bag.

Our Swedish-style mustard dill sauce — a Los Bagels staple for decades. Bright, tangy, and perfect on salmon, shellfish, salads, sandwiches, and of course, bagels. 13 oz jar.

Our famous crispy EVERYTHING topping, bottled. Slug Slime is the roasted onion, garlic, and seed mix from our legendary Slug bagel — born in 1984 when a bagel machine malfunction produced something that looked more like a banana slug than a bagel. We covered it in toppings instead of throwing it away, and customers have been asking for extra ever since. Sprinkle it on eggs, salads, vegetables, sandwiches, or just about anything that needs crunch. 7.5 oz bottle.

In 1980, Los Bagels owner Dennis Rael was given an old family granola recipe by folk singer Bodie Wagner. Over the years, Dennis refined its subtle sweetness and wholesome ingredients into what became La Granola.

Handmade and roasted in small batches with whole oats, toasted coconut, roasted pumpkin seeds, sliced almonds, and real maple syrup.

12 oz bag.