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More than a cookbook — a piece of Los Bagels history. Nearly 90 pages of recipes, stories, and lore from four decades of baking. Learn to make challah, empanadas, Corn Lime Cookies, and other favorites, and meet the people and traditions behind the bakery.
More than a cookbook — a piece of Los Bagels history. Nearly 90 pages of recipes, stories, and lore from four decades of baking. Learn to make challah, empanadas, Corn Lime Cookies, and other favorites, and meet the people and traditions behind the bakery.
