What is Slug Slime?

Our world famous Slug Slime is a mixture of toasted onions, garlic, sesame seeds, poppy seeds & salt.

After we boil and bake our Slug Bagels this "slime" is created.  Over the years our customers have requested it on top of their bagels, in their salads and even in their soups.

Since we've started bottling it, people from all over the world have let us know about the creative and delicious dishes they have invented with our Slug Slime.

Now we've decided to up the anty! 

Check out these recipes contributed from our customers, then add your own!

You'll win  a bottle of Slug Slime if your recipe is selected!

Win a bottle of

Slug Slime if your

recipe is selected!

Send pictures and a description

of your dish.

Jim and Shanta’s Slug Slime Chops!    Portland, Oregon

1. Take four 3/4 to 1 inch thick center cut boneless pork chops 6-8 oz.

Brine for 30 minutes in 1/4 cup salt and 1 quart water - in fridge.

2.  Rinse chops under cold water and dry thoroughly with paper towels.

3. Place 1/4 cup flour in pie plate. In second pie plate, whisk 3 egg whites and 3 tbs. mustard until combined; add 6 tablespoons flour and whisk until almost smooth, with pea-sized lumps remaining.

4. Set oven temperature to 425 degrees. Spray wire rack with nonstick cooking spray and place in rimmed baking sheet. Season chops with pepper. Dredge 1 pork chop in flour; shake off excess. Using tongs, coat with egg mixture; let excess drip off. Coat all sides of chop with Slug Slime, pressing gently so that a thick layer of Slug Slime adheres to chop. Transfer Slug Slimed chop to wire rack. Repeat with remaining chops.

5. Bake until instant-read thermometer inserted into center of chops registers 150 degrees, 17 to 25 minutes, depending on the thickness. Let rest on rack 5 minutes before serving with lime or lemon wedges.

Cafe Tomo (Arcata's Local Sushi Spot)

"North Coast Fog Roll"

Smoked Albacore, Cream Cheese, Larrupin Mustard & Slug Slime