We love what we do make and sell at Los Bagels. One of our popular items we don't make here is Larrupin sauce - Larrupin Sauce is Our most popular topping on everything - swedish dill mustard - its available in our online store..

Bagel Chips are popular too- Munch them right from the bag; break into soup; use as croutons; dip into guacamole,
hummus, Larrupin sauce or salsa; take them to the beach with a friend.

Pan Dulce: Of the estimated 500 to 2000 varieties of Mexican breads, we chose pan dulce (sweet bread) to serve to you. We bake our popular pan dulce and the history of Pan Dulce

Interesting Facts

Danish. History. Danishes originated in Denmark, of course, and their design is
based on the rolled braids worn by young Danish women in the days of old.

Corn Rye Bread. History. Owner Dennis Rael, after awakening from a dream of eating
PB & J on toasted corn rye bread as a child, went in search of this moist .


Lime Corn Cookies
Lime Corn Cookies. History. A deviation from the "cookie-norm", ... Our bakers
carefully roll the dough in cornmeal, bake them off and drizzle with a sweet

Bagel Ingredients
Only the finest natural ingredients go into our bagels; they contain nothing
artificial, ... In fact, our plain bagels are made from only five ingredients:

Challah
Challah. History. Challah can be traced back to the biblical time of Moses when Jews broke a small portion of dough, "wallah," from their traditional .

Chango Bars
Our chango bars are a unique twist on a blonde brownie - loaded with chocolate
chips, roasted almonds, cashews and sunflower seeds. "Chango", in colloquial.
.
Blueberry Muffins
Blueberry Muffins. History. Some muffin makers seem to skimp on the good stuff, but not us...our muffins are burstin' with blueberries! .

Martha Stewart Sticky Buns
Sticky Buns. History. Rumored to be the stickiest bun this side of Compton, created by Jodie ... Jodie is said to be a distant cousin of Martha Stewart ...
.
Empanada
These traditional pastries come in one shape (semi-circle) and many sizes - from
the empanada gallega, big enough to feed a family, to empanaditas, ...